Nutrition Information:

Chard is related to beets and spinach. It is a good source of Vitamins A, C, and K, and is rich in magnesium, iron, and potassium. Containing high levels of Vitamin K makes Chard beneficial for reducing blood pressure.

Storage Tips:

Store in a plastic bag in the fridge. Rinse before use. Cook the stems a little longer than the tender greens, as the greens just need 5 minutes to wilt. The stems of chard have all the natural colors that are good for you! To freeze, blanch, and then add to a freezer bag.

Uses:

Chard is yummy steamed or sauteed, pan fried, used in soups, stews, and casseroles, or added into quiches. Large stalks can be pickled. Chard is also great for making pesto.

Recipe Ideas:

• This Sauteed Swiss Chard from food.com is quick and easy.

• Try Steamed Swiss Chard with this recipe from cookforyourlife.com.

• Chard is perfect green for adding to soups and stews. Try this Swiss Chard and White Bean Stew recipe from mangiabedda.com.

• From heartbeetkitchen.com, these Spicy Pickled Swiss Chard Stems are pretty and delicious.

• Try this Creamy Chard Pesto recipe from carolinescooking.com.