Nutrition Information:

Sweet Potatoes are delicious and nutritious. They contain high amounts of Vitamins A, C, and B6, as well as being a great source of fiber, antioxidants, manganese, copper, potassium, Niacin, and Pantothenic acid. They support gut health, promote healthy vision, and help enhance brain function.

Storage Tips:

Sweet Potatoes should be stored in a cool, dry, dark area such as a pantry or basement. You should avoid putting sweet potatoes in the fridge. Raw sweet potatoes will not hold up well in the freezer, so you should blanch or fully cook before freezing. Wash right before use.

Uses:

Sweet Potatoes can be cubed or sliced and roasted, baked whole and stuffed with meat and other veggies, made into mash, cut into fries, added to soups, salads, stews, and more.

Recipe Ideas:

• Try this vegan Stuffed Sweet Potato recipe from budgetbytes.com. This recipe uses kale, cranberries, and pumpkin seeds, but you can choose to stuff your sweet potatoes with anything you’d like! Try black beans, ground turkey, peppers, spinach, and more!

• This Roasted Sweet Potato recipe from skinnytaste.com is simple and delicious.

• From natashaskitchen.com, this Roasted Sweet Potato Salad is loaded with nutrients.

• Sweet Potatoes are also delicious mashed. Try this Savory Mashed Sweet Potatoes recipe from cookieandkate.com.