Organic Practices

Our approach to growing vegetables is as much about enriching the soil as stewards of the environment as it is growing the healthiest freshest food we can for all of our families. 

We are convinced that the integrity of the food we grow is interrelated with the integrity of our surrounding environment. To elevate that integrity, we use compost and cover crops to enrich and protect the soil. Since founding WCFYF in 2009 we have always used organic practices and crop rotations to encourage healthy soil systems, beneficial insects and pollinators. For many years we were Certified Naturally Grown and in 2019 we became certified organic by, Pennsylanvia Certified Organic.

We offer customers a sense of place through our CSA, farmers markets and restaurant accounts. Here we are able connect people with locally grown foods and give them the unique opportunity to steward their own bioregion. We believe food is the foundation upon which healthy communities thrive, both human and non-human, and so, we are committed to growing the highest quality vegetables, fruits and herbs.

 Who Cooks For You Farm owners Chris and Aeros have both been growing food for many years. Chris has worked on organic farms in eastern Pennsylvania and the surrounding area. Aeros has worked on organic and biodynamic farms in California and across Europe. Read more about us.