Broccolini

Nutrition Information:

Broccolini is high in calcium and magnesium, and high in fiber. Broccolini has thinner stalks and has a milder, sweeter taste than broccoli.

Storage Tips:

Store in a plastic bag in the fridge. Then rinse before use. Freeze broccolini by blanching, then dry and freeze on a baking sheet, and transfer to a bag once completely frozen.

Uses:

Broccolini is good on the grill, roasted, sauteed or steamed. Add chopped broccolini to pastas, serve in salads, or as a side. Broccolini can also be eaten raw.

Recipe Ideas:

• Broccolini is the perfect veggie for grilling. Try this Grilled Broccolini recipe from whatsgabycooking.com.

• This Raw Broccolini Sesame Salad from theproducemoms.com is a perfect use for raw broccolini.

• Broccolini is always delicious sauteed. Try this Easy 10-Minute Garlic Broccolini from thekitchn.com.

• Steamed Broccolini is always an option too, especially when it’s as delicious as this Simple Steamed Broccolini with Tahini Dressing recipe from thefullhelping.com.