Dill
Nutrition Information:
Dill is a good source of vitamins A and C, as well as Manganese and other minerals. This herb is also a good source of antioxidants including flavonoids, Terpenoids, and Tannins. Dill is good for settling indigestion.
Storage Tips:
Put bunch stems down in a glass of water with ¼ - ½ half of water in the jar, put a bag over the greens and store in the fridge jar with a dill bunch and plastic bag on top. Or also works to have a loose fitting bag or tupperware for a bunch to sit in, the greens are tender and don’t want to be quashed. Rinse before use.
Uses:
Dill adds great flavor to dips and sauces, added to potatoes or salmon, homemade soup, used in making pickles, and more.
Recipe Ideas:
Dill and Potatoes go together like peanut butter and jelly. Try this 4-Ingredient Roasted Garlic Dill Potatoes recipe from thekitchn.com.
This Greek Yogurt Dill Dip from citrineliving.com is quick and delicious.
Try this Lemon Dill Dressing from thecafesucrefarine.com for a tasty dill salad dressing.
From heartfultable.com, this yummy Potato, Pea and Dill Soup.