Marjoram

Nutrition Information:

Marjoram is rich in magnesium, potassium, folate, Vitamin A, and Vitamin K. This herb has been traditionally used in folk remidies to help with balance hormones and anxiety relief.

Storage Tips:

Place herbs in a jar of water with the stems trimmed, or wrap in a damp paper towel and store in the fridge.

Uses:

Marjoram can be used fresh as seasoning, or dried and used as seasoning, tea, and added to oils. Marjoram is popularly used to season salad dressings, meats, and sausages. It is also suitable for tomato sauce and vegetable dishes.

Recipe Ideas:

• Here is a Marjoram and Mint Vinaigrette recipe from eatup.kitchen.

• This recipe for Marjoram Tea comes from spiceandlife.com.

• Marjoram is often used in Mediterranean cooking, so try using this herb to season lamb or fish!