Napa Cabbage

Nutrition Information:

Napa Cabbage is a good source of B vitamins, as well as C and K. It also contains copper, iron, calcium, and manganese. It is good for digestive health, and is packed with antioxidants.

Storage Tips:

Keep Napa Cabbage in the crisper drawer of the refrigerator in a plastic bag. Wait to wash until just before use. You can freeze it raw by chopping it into chunks and putting it in a freezer bag. It will last 6-8 weeks in the freezer.

Uses:

Eat Napa Cabbage raw, or add to soups, stir-frys, and homemade kimchi. Use the raw cabbage for salads, added to sandwiches, or mixed even in with smoothies.

Recipe Ideas:

• Here is a yummy Napa Cabbage Salad recipe from allrecipes.com.

• Try this Easy Sauteed Napa Cabbage recipe from cooktoria.com.

• This Cabbage Egg Drop Soup recipe from gimmesomeoven.com is quick and tasty.

• Napa Cabbage is also delicious when grilled. Try this recipe from thesimplesupper.com for Grilled Napa Cabbage.

• Try this Napa Cabbage Asian Slaw recipe from kalynskitchen.com.