Raspberries

 
 

Nutrition Information:

Raspberries are a good source of fiber, Vitamin C, and antioxidants. They also contain Manganese, Vitamin K, Vitamin E, Iron, B Vitamins, Magnesium, Phosphorus, Potassium, and Copper. Raspberries have anti-inflammatory properties.

Storage Tips:

Store the raspberries in an airtight container and store in the refrigerator for a few days. To freeze, place berries evenly on a baking tray, and move to a freezer bag once frozen.

Uses:

Raspberries are a delicious addition to salads, smoothies, desserts, used to top yogurt, or added to baked goods. They also make delicious syrups and sauces.

Recipe Ideas: