Tomatillos

Nutrition Information:

Tomatillos are a part of the nightshade family, and support heart health, and can help with reducing arthritis symptoms with their anti-inflammatory properties. They are rich in Potassium, Vitamin C, and antioxidants.

Storage Tips:

Tomatillos are best stored in a paper bag in the crisper drawer of the fridge when ripe. Do not remove the husks prior to use, they will store for 2-3 weeks. To freeze, peel off husks, wash and dry, and place on a baking tray in the freezer, then move to a freezer bag. They can also be chopped and added to a freezer bag.

Uses:

Tomatillos are commonly used in Salsa Verde, Gazpacho, Enchiladas, fried, made into soup, and added to tacos, chicken dishes, and more.

Recipe Ideas:

• Try this Salsa Verde recipe from simplyrecipes.com.

• From bonappetit.com, this Cucumber and Tomatillo Gazpacho recipe is perfect for summer.

• These Fried Green Tomatillos from lifesambrosia.com are perfect on their own, or added to sandwiches.

• This flavorful Roasted Tomatillo Soup from itsavegworldafterall.com is delightful.